Simple Way to Make Quick Stir-fry Squash and eggplant

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stir-fry squash and eggplant. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Stir-fry Squash and eggplant is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Stir-fry Squash and eggplant is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have stir-fry squash and eggplant using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fry Squash and eggplant:

1. Take 1/4 of a medium sized squash
2. Take 3 medium sized eggplant
3. Make ready 1/4 kilo minced meat
4. Take 1 small onion
5. Make ready 2 tomatoes
6. Get 2 and 1/2 cups water
7. Make ready 5 garlic scapes
8. Make ready 2 tablespoon olive oil
9. Make ready to taste Salt, fish sauce, pepper

Steps to make Stir-fry Squash and eggplant:

1. Chopped the onion, garlic and tomatoes
2. Cut the eggplant and squash into cubes
3. Boil squash in water until tender in a separate cooking pot
4. In a separate pan, add oil and sauté garlic, onion and tomatoes. Add the meat. Cook until the meat turns golden brown.
5. Add water from the boiled squash. Bring to a boil then add the squash. Stir.
6. Add in the eggplant. Add salt, pepper and fish sausce to taste.
7. (Optional) Partner it with fried dried anchovies

So that’s going to wrap this up with this special food stir-fry squash and eggplant recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!