Simple Way to Prepare Super Quick Homemade Creamy potato chowder with corned beef shreds & garlic croutons

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, creamy potato chowder with corned beef shreds & garlic croutons. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy potato chowder with corned beef shreds & garlic croutons is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Creamy potato chowder with corned beef shreds & garlic croutons is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy potato chowder with corned beef shreds & garlic croutons using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy potato chowder with corned beef shreds & garlic croutons:

1. Prepare 4 large potatoes (skin off) dice to cubes
2. Get 4 large celery sticks (choped)
3. Prepare 4 large carrots (chopped)
4. Make ready 2 whole red/white onions (chopped finely)
5. Make ready 5 garlic bulbs (minced finely)
6. Take 1 shalots (minced finely)
7. Get 180 g canned corned beef
8. Prepare 3 table spoons corn starch
9. Get half table spoon of chilly flakes
10. Take 1 table spoon red pepper powder
11. Make ready 1 table spoon onion powder
12. Prepare 4 cups chicken stocks
13. Make ready 180 ml cooking cream
14. Get grated parmesan or your fav cheese
15. Take chopped parsley for garnish
16. Prepare olive oil
17. Get half unsalted butter stick
18. Take salt & pepper for seasoning
19. Take garlic croutons

Steps to make Creamy potato chowder with corned beef shreds & garlic croutons:

1. On a med heat, cook the corned beef on a small pot with a drizzle of olive oil till semi-dry (3 minutes) add a spoon of butter and half of minced garlic and shallots. Continue cooking till the color changes to darker hue then set a side (3 to 4 minutes)
2. Prepare a large cooking pot. Drizzle 2 spoons of olive oil on med heat then sautee chopped onions till translucent. Add the remaning minced garlic. Add celery & carrots the continue cooking for 2 to 3 minutes. Seasoned with salt & pepper then add the corn starch inside and stir well
3. Add the first cup of chicken stock and simmer on low heat for 2 minutes
4. Add the potatoes and the second cup of chicken stocks then simmer with the lid closed for 3 to 4 minutes
5. Add in the cooked corned beef, cooked and stir well. Add the third cup of chicken stock, onion powder, red pepper powder, pepper flakes & 1 bay leaf and adjust the salt and pepper. Simmer wih lid close for 5 minutes
6. Stir well and keep on eye on the liquid since it will reduce down and pour in the last cup of chicken stock. Close the lid and simmer till well cooked (potatoes and carrots easily break with spoon) for about 5 minutes
7. Add cooking cream and adjust salt & pepper. Cook for 2 to 3 more minutes and taste check
8. Turned off the heat and put in the remaining of butter. Stir well till it melted perfectly
9. Serve hot with garlic croutons and add the grated cheese on top with chopped parsley

So that’s going to wrap this up with this special food creamy potato chowder with corned beef shreds & garlic croutons recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!