05/08/2020 02:48

Recipe of Favorite little french girl (portuguese francesinhas )

by Matthew Hardy

little french girl (portuguese francesinhas )
little french girl (portuguese francesinhas )

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, little french girl (portuguese francesinhas ). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Read writing from Little French Girl on Medium. Every day, Little French Girl and thousands of other voices read, write, and share important stories on Medium. Francesinha (meaning Little Frenchie or simply Frenchie in Portuguese) is a Portuguese sandwich originally from Porto, made with bread, wet-cured ham, linguiça, fresh sausage like chipolata, steak or roast meat and covered with melted cheese and a. The film stars Mary Brian, Maurice de Canonge, Paul Doucet, Maude Turner Gordon, Neil Hamilton, Julia Hurley.

To begin with this particular recipe, we have to prepare a few ingredients. You can have little french girl (portuguese francesinhas ) using 19 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make little french girl (portuguese francesinhas ):
  1. Get white bread
  2. Take cheese (i use swiss )
  3. Prepare winners (i use european style )
  4. Take fry beef or pork
  5. Take eggs
  6. Take olive oil
  7. Get butter
  8. Take SAUCE
  9. Take beer
  10. Get port wine
  11. Prepare wisky
  12. Make ready onion diced thinly
  13. Make ready cube chicken stock
  14. Prepare mustard
  15. Get tomato paste
  16. Take piripiri (optional and to taste )
  17. Get salt to taste
  18. Make ready seafood soup knorr
  19. Prepare small cocked and peel shrimp

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Instructions to make little french girl (portuguese francesinhas ):
  1. start to melt the butter with the olive oil and fry the meat season to taste ,reserve to the side
  2. in the same pan and butter fry the winner ,reserve it near the meat
  3. in the same butter and pan fry the onions until golden
  4. add tomato past ,mustard ,port wine ,wisky ,and beer season to taste and cook in medium heat ,for 10minutes stir a couple of times take from heat and set aside
  5. do the seafood mix soup following the package instructions ,add the shrimp
  6. mix the soup with the sauce place in stove again stir well and cook in slow heat for 20minutes
  7. start to assemble the sandwich
  8. place the beef over a slice of bread
  9. on top place the winner
  10. add a slice of cheese
  11. close sandwich with another slice a bread ,and another slice of cheese on top
  12. take to oven at350F so the cheese melts (around 5minutes)
  13. fry the eggs and put one egg on top of each sandwich
  14. serve with the sauce
  15. great with fries

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