Steps to Make Super Quick Homemade Creamy potato chowder with corned beef shreds & garlic croutons

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, creamy potato chowder with corned beef shreds & garlic croutons. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy potato chowder with corned beef shreds & garlic croutons is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Creamy potato chowder with corned beef shreds & garlic croutons is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook creamy potato chowder with corned beef shreds & garlic croutons using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Creamy potato chowder with corned beef shreds & garlic croutons:

1. Prepare large potatoes (skin off) dice to cubes
2. Get large celery sticks (choped)
3. Prepare large carrots (chopped)
4. Prepare whole red/white onions (chopped finely)
5. Take garlic bulbs (minced finely)
6. Get shalots (minced finely)
7. Get canned corned beef
8. Make ready table spoons corn starch
9. Prepare table spoon of chilly flakes
10. Prepare table spoon red pepper powder
11. Take table spoon onion powder
12. Make ready chicken stocks
13. Get cooking cream
14. Make ready grated parmesan or your fav cheese
15. Make ready chopped parsley for garnish
16. Make ready olive oil
17. Get unsalted butter stick
18. Make ready salt & pepper for seasoning
19. Take garlic croutons

Steps to make Creamy potato chowder with corned beef shreds & garlic croutons:

1. On a med heat, cook the corned beef on a small pot with a drizzle of olive oil till semi-dry (3 minutes) add a spoon of butter and half of minced garlic and shallots. Continue cooking till the color changes to darker hue then set a side (3 to 4 minutes)
2. Prepare a large cooking pot. Drizzle 2 spoons of olive oil on med heat then sautee chopped onions till translucent. Add the remaning minced garlic. Add celery & carrots the continue cooking for 2 to 3 minutes. Seasoned with salt & pepper then add the corn starch inside and stir well
3. Add the first cup of chicken stock and simmer on low heat for 2 minutes
4. Add the potatoes and the second cup of chicken stocks then simmer with the lid closed for 3 to 4 minutes
5. Add in the cooked corned beef, cooked and stir well. Add the third cup of chicken stock, onion powder, red pepper powder, pepper flakes & 1 bay leaf and adjust the salt and pepper. Simmer wih lid close for 5 minutes
6. Stir well and keep on eye on the liquid since it will reduce down and pour in the last cup of chicken stock. Close the lid and simmer till well cooked (potatoes and carrots easily break with spoon) for about 5 minutes
7. Add cooking cream and adjust salt & pepper. Cook for 2 to 3 more minutes and taste check
8. Turned off the heat and put in the remaining of butter. Stir well till it melted perfectly
9. Serve hot with garlic croutons and add the grated cheese on top with chopped parsley

So that’s going to wrap this up for this exceptional food creamy potato chowder with corned beef shreds & garlic croutons recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!