Simple Way to Prepare Ultimate Horchata (Mexican rice drink) Dairy free,Vegan

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, horchata (mexican rice drink) dairy free,vegan. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Horchata (Mexican rice drink) Dairy free,Vegan is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Horchata (Mexican rice drink) Dairy free,Vegan is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have horchata (mexican rice drink) dairy free,vegan using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Horchata (Mexican rice drink) Dairy free,Vegan:

1. Prepare 1 1/2 cup Uncooked long grain white rice
2. Get 4 cup Water
3. Get 1 tsp Vietnamese Cinnamon (Ideally use Mexican cinnamon but this was all i had at home and worked just fine)
4. Take 1 tsp Vanilla Bean Paste (or you can use Mexican vanilla)
5. Make ready 1/2 cup White Granulated sugar
6. Take 1 can Evaporated milk(optional, ommit for vegan /dairy free version, i promise you wont miss it!!!)

Steps to make Horchata (Mexican rice drink) Dairy free,Vegan:

1. soak rice in water and cinnamon overnight.
2. the next day pour the rice and soaking water into the blender. I use a Vitamix blender because it pulverizes the rice very well. blend away then add vanilla, sugar and evaporated milk if you're using it and blend again.
3. You can strain it through a cheese cloth if you would like but I prefer the slightly thicker consistency from keeping all the rice in the drink. Now let chill in the fridge. Serve over ice with your favorite Mexican dish!!! enjoy!

So that is going to wrap it up for this exceptional food horchata (mexican rice drink) dairy free,vegan recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!