Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, japanese mitarashi-dumpling. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Japanese Mitarashi-Dumpling is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Japanese Mitarashi-Dumpling is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook japanese mitarashi-dumpling using 9 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Japanese Mitarashi-Dumpling:
Make ready <Dumpling>
Make ready 100 grams Grutinous Rice Flour
Make ready (or 100grams Tepung Pulut Pandan Vanillin Glutinous Powder)
Prepare 100 ml water
Take <Mitarashi Sauce (Sweet soy sauce)>
Get 100 ml Water
Prepare 2 tbsp Soy sauce
Prepare 2 tbsp Suger
Prepare 1 tbsp Potato starch
Steps to make Japanese Mitarashi-Dumpling:
<Make Dumpling>
Knead the Grutinuous Rice Flour while addition water until the dough has the consistency of your ear lobe.
Tear 2 into 12 to15 pieces (Bite size).
Bring a full pot of water to a boil and put the 2 into boild water.
When dumpling become flot, move to cold water, and drain well. Finish!
Piercing the dumplings in the skewer and burning with the fire makes it even more delicious.
<Make Mitarashi Sauce>
Place all ingredients in a small pot and mix it well.
Bring to boil while stirring to thicken. (Your favorite solidity)
Kikkoman Soy Sauce SG$3.45/150ml @ Red Mart (Other soy sauces are OK)
Japanese white sugar SG$3.5/kg @ Dondon Donki
Potato Starch SG$2.0/350g @ FairPrice
So that is going to wrap it up for this exceptional food japanese mitarashi-dumpling recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!