Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, potato and egg cutlets. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Potato and Egg Cutlets is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Potato and Egg Cutlets is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have potato and egg cutlets using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato and Egg Cutlets:
- Get 2 large size boiled potatoes
- Take 1 medium sized chopped onion
- Make ready 1 ts garlic and ginger paste
- Prepare 1 ts roasted besan
- Prepare to taste Salt
- Prepare 1 ts chat masala
- Prepare 1/2 ts black pepper
- Get 2 eggs for coating
- Take oil for frying
Instructions to make Potato and Egg Cutlets:
- Mash boiled potatoes
- Add all ingredients and mix well except eggs and oil
- Now make small balls and press with your palm to make a shape
- Now dip in eggs
- Heat oil on tawa and shallow fry cutlets.
So that’s going to wrap this up for this exceptional food potato and egg cutlets recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
