Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tempura batter. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Tempura Batter is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Tempura Batter is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook tempura batter using 2 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tempura Batter:
- Get 1 cup Egg + Cold Water
- Make ready 1 cup Flour + Potato Starch (2 tablespoons)
Instructions to make Tempura Batter:
- Equal volume of ‘Egg + Cold Water’ and ‘Flour’ will be mixed together very lightly. DO NOT over mix.
- The water must be very cold. Some people use iced water for the batter to make tempura light and crispy.
So that’s going to wrap this up with this special food tempura batter recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
