Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet potato pilaf in a rice cooker. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet Potato Pilaf in a Rice Cooker is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Sweet Potato Pilaf in a Rice Cooker is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook sweet potato pilaf in a rice cooker using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Pilaf in a Rice Cooker:
- Get 700 grams White raw rice
- Take 250 grams Sweet potato
- Make ready 1/2 Onion
- Make ready 4 Wiener sausages
- Make ready 1 tbsp Sake
- Get 1 tsp ※Salt
- Prepare 1 dash ※Pepper
- Take 1 ※Soup stock cube
Instructions to make Sweet Potato Pilaf in a Rice Cooker:
- Wash the rice and drain in a sieve.
- Dice the sweet potatoes to 1.5 cm. Slice the wiener sausages, and dice the onion to 1 cm.
- Combine rice and sake in a rice cooker, and pour enough water up to the 2 cup line. Add the ※ ingredients, and lightly stir with a rice spatula.
- Put the sweet potatoes, onion, and wiener sausages on top of the rice in that order, and start cooking on the usual setting.
- When the rice is cooked, mix everything together.
- Tip: If you want a richer flavour, add 10 g of butter on top during Step 4, then cook.
So that’s going to wrap it up with this special food sweet potato pilaf in a rice cooker recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
