Step-by-Step Guide to Prepare Favorite Pfeffernusse Pound Cake

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, pfeffernusse pound cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pfeffernusse Pound Cake is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Pfeffernusse Pound Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have pfeffernusse pound cake using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pfeffernusse Pound Cake:

1. Take 1/2 lb butter (2 sticks) room temp
2. Get 1/2 cup vegetable shortening (room temp)
3. Prepare 3 cups sugar
4. Take 1/2 cup brown sugar
5. Get 5 eggs (room temp)
6. Make ready 3 cups all-purpose flour
7. Make ready 1 cup milk
8. Prepare 1/2 cup molasses
9. Get 1/4 cup honey
10. Take 1 1/2 tsp cardomon
11. Prepare 1 tsp nutmeg
12. Prepare 1 tsp cloves
13. Make ready 1 tsp ginger
14. Take 2 tsp anise extract
15. Take 2 tsp cinnamon
16. Prepare 1 tsp pepper
17. Get 1/2 tsp salt
18. Get 1/2 tsp baking powder
19. Prepare 1 tsp vanilla extract
20. Make ready Powdered sugar

Steps to make Pfeffernusse Pound Cake:

1. Preheat oven to 350 degrees. Grease and flour bundt or spring form pan.
2. With mixer cream butter and shortening together. Add sugar and brown sugar a little at a time. Add eggs, one at a time, beating after each addition.
3. Stir dry ingredients together in a separate bowl (flour, cardomon, nutmeg, cloves, ginger, cinnamon, pepper, salt and baking powder). Add to butter mixture alternating with milk.
4. Add in molasses, honey, anise and vanilla extracts.
5. Pour batter into greased and floured tube/bundt pan. Bake for 1 - 1 1/2 hours until toothpick inserted in the center comes out clean.
6. When cooled remove from pan and dust with powered sugar.
7. Enjoy!

So that’s going to wrap this up for this exceptional food pfeffernusse pound cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!