Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, homemade tempura. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Homemade Tempura is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Homemade Tempura is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook homemade tempura using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Homemade Tempura:
- Make ready [Tempura Flour]
- Prepare Flour
- Take Corn Starch
- Get Baking Powder
- Take ml(4oz) Water
- Get Sesame Oil
- Take Water
- Take [Temputa]
- Make ready Carrot
- Make ready Onion
- Get Potato
- Get (Your favorite vegetables/seafood)
Steps to make Homemade Tempura:
- Place flour, cornstarch, baking powder in a bowl then mix it. Add 100ml water and mix it.
- Add sesame oil and mix it, then add 1 TBS water and mix it again.
- Next, slice the carrot, onion, and potato like this picture. Then heat the oil in a pan on medium heat.
- Put the potatoes in a tempura flour batter and cover them with the batter.
- Deep fry them until it’s golden and crispy.
- Again[4]
- [5]
- Enjoy!
- [Note]If you have tempura or noodle soup base, that would be better.
- Eat with Udon, or top of the rice :)
So that is going to wrap it up with this special food homemade tempura recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
