Recipe of Award-winning Chicken tender rolls (shiso leaves + umeboshi)

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken tender rolls (shiso leaves + umeboshi). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken tender rolls (shiso leaves + umeboshi) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chicken tender rolls (shiso leaves + umeboshi) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken tender rolls (shiso leaves + umeboshi) using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken tender rolls (shiso leaves + umeboshi):

1. Prepare chicken tender
2. Make ready shiso leaves (or if big, you can use 6 leaves and cut in half)
3. Get umeboshi
4. Prepare sake
5. Take canola oil
6. Prepare potato starch

Steps to make Chicken tender rolls (shiso leaves + umeboshi):

1. Pound chicken tender to make them thinner. (You can use cling wrap or similar product if you like.)
2. Remove umeboshi meat and mash them. Cut off stem off of shiso leaves and cut in half if necessary.
3. Sprinkle sake and a inch of salt over chicken tender. Place a piece of shiso leave and mashed umeboshi over a piece of chicken tender.
4. Roll up and and seal with a tooth pick.
5. Sprinkle potato starch over rolled chicken tender.
6. Heat canola oil in a pan. Once heated, place chicken tender (the bottom part) and lower heat to medium. Start rolling and cook about for 3 minutes until all the the surface gets brown crispy (but not the top part).
7. Place a lid, and cook for another 5 minutes or so on low/medium heat until chicken is throughly cooked.

So that is going to wrap this up for this exceptional food chicken tender rolls (shiso leaves + umeboshi) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!