by Estella Maldonado
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried rice, cabbage n tarugu sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Fried rice, cabbage n tarugu sauce. This video shows how to cook Cabbage rice in Telugu with English subtitles. For more rice recipe videos, visit the following. cabbage rice pulao/cabbage rice/rice recipes/with rice recipes/rice recipes veg. ರುಚಿಯಾದ ಎಲೆಕೋಸು ರೈಸ್ ನ ಈ ರೀತಿ ಮಾಡಿ ನೋಡಿ Quick Cabbage rice for morning breakfast.
Fried rice, cabbage n tarugu sauce is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Fried rice, cabbage n tarugu sauce is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook fried rice, cabbage n tarugu sauce using 4 ingredients and 4 steps. Here is how you cook that.
Made without the use of any sauces, this would really surprise anyone with its unique flavor and taste that comes from the. Soy Sauce fried rice with egg and shredded cabbage. Taste the rice, add a small pinch of salt if necessary. Place shredded cabbage in and fry for half a minute.
Taste the rice, add a small pinch of salt if necessary. Place shredded cabbage in and fry for half a minute. This cabbage fried rice recipe has Indian spices used in it and the taste is different from the usual Chinese veg fried rice. Though using the same method, you can make a Chinese fried rice too. Just skip the Indian spices and add soy sauce or tomato ketchup or schezwan sauce.
So that is going to wrap it up for this exceptional food fried rice, cabbage n tarugu sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!