Step-by-Step Guide to Prepare Perfect Rainbow Trout Teriyaki

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rainbow trout teriyaki. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Rainbow Trout Teriyaki is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Rainbow Trout Teriyaki is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook rainbow trout teriyaki using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Rainbow Trout Teriyaki:

1. Prepare 6 rainbow trout fillets
2. Prepare 3 Tbsp potato starch
3. Take oil for cooking trout
4. Prepare (for sauce)
5. Prepare 3 Tbsp soy sauce
6. Make ready 2 Tbsp sugar
7. Take 4 Tbsp sake
8. Get 2 Tbsp water
9. Take 1/2 Tbsp ginger, grated

Instructions to make Rainbow Trout Teriyaki:

1. Wash the trout gently with cold water and pat dry with clean paper towels.
2. Sprinkle potato starch on the trout and coat each side of them.
3. Put a pan over medium heat and warm the oil. Place the trout in it and cook about 3 mins with a lid.
4. Flip the trout and cook about 2 more mins or until cooked through with a lid. Set aside.
5. Place sauce ingredients in a microwave safe bowl and combine. Microwave 2 mins and dissolve sugar.
6. Soak the trout in the sauce on both sides.
7. Simmer them with the sauce and glaze. I didn't use oil for this step.
8. Flip them and sprinkle some more sauce if needed. Cook until other side is glazed.
9. Serve hot!

So that is going to wrap it up for this exceptional food rainbow trout teriyaki recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!