How to Make Favorite Shumai Dumplings and Okowa Rice in One Rice Cooker

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shumai dumplings and okowa rice in one rice cooker. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shumai Dumplings and Okowa Rice in One Rice Cooker is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Shumai Dumplings and Okowa Rice in One Rice Cooker is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have shumai dumplings and okowa rice in one rice cooker using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shumai Dumplings and Okowa Rice in One Rice Cooker:

1. Prepare 700 grams For the okowa rice:
2. Get 360 ml Sweet or mochi rice
3. Prepare 2 pieces Fall salmon (fresh or lightly salt-cured)
4. Get 1 Edamame (peeled)
5. Prepare 2 tbsp ○ Sake
6. Take 2 tbsp ○ Soy sauce
7. Take 2 tbsp ○ Mirin
8. Make ready 1/2 tsp ○ Sesame oil
9. Prepare 170 ml ○ Water
10. Make ready 1 *Lettuce
11. Get 7 dumplings For the sweet rice shumai (siumai) dumplings:
12. Make ready 90 ml Sweet or mochi rice
13. Take 230 grams Ground pork
14. Make ready 1/3 Onion (finely chopped)
15. Get 2 to 3 Dried shiitake mushrooms (finely chopped)
16. Prepare 1 Lotus root (finely chopped)
17. Prepare 1 piece Ginger (finely chopped)
18. Take 1 Green onion (finely chopped)
19. Make ready 1/2 tsp ● Sesame oil
20. Get 1 tsp ● Oyster sauce
21. Prepare 1/2 tsp ● Soy sauce
22. Prepare 1/3 tsp ● Salt
23. Take 1 tbsp ● Sake

Steps to make Shumai Dumplings and Okowa Rice in One Rice Cooker:

1. Divide the sweet (mochi) rice into the okowa and shumai dumpling portions. Soak each in water for 30 minutes, then drain.
2. Put the okowa portion of the rice and the ○ flavoring ingredients in the rice cooker bowl. Place the salmon (skin and bones removed and flaked) on top with the edamame, even out the surface and cover with a layer of lettuce.
3. (The lettuce will be chopped and mixed into the okowa rice after cooking.)
4. Put the ground pork and all the ● ingredients in a bowl, and knead and mix until sticky. Add the chopped vegetables and mix in. Form into round balls.
5. Coat the balls with the dumpling portion of the soaked rice. Place the dumplings on top of the lettuce, and switch the rice cooker on. (If your cooker has a 'mixed rice' or 'okowa' setting, use that. Otherwise use the regular setting.)
6. Use this method to cook various things in a rice cooker. I tend to vary the flavorings for both the okowa and dumplings a lot.

So that’s going to wrap this up for this exceptional food shumai dumplings and okowa rice in one rice cooker recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!