Recipe of Speedy Garlic & Rosemary Foccacia

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, garlic & rosemary foccacia. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Garlic & Rosemary Foccacia is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Garlic & Rosemary Foccacia is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have garlic & rosemary foccacia using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Garlic & Rosemary Foccacia:

1. Get Dough
2. Get 150 grams Strong White Flour
3. Prepare 150 grams 00 pasta flour
4. Prepare 1/2 tsp active dry yeast
5. Make ready 6 grams salt
6. Prepare 3 tbsp olive oil, extra virgin
7. Make ready 170 ml water
8. Make ready Topping
9. Make ready 1 large Rosemary sprig
10. Get 2 clove garlic cloves
11. Take 1 pinch coarse sea salt
12. Prepare 1 dash ground black pepper
13. Prepare 25 ml olive oil, extra virgin
14. Take 25 ml water

Instructions to make Garlic & Rosemary Foccacia:

1. Mix together the topping ingredients keeping the yeast and salt separate before adding the water
2. Knead for at least 10 minutes until the dough is extremely smooth and pliable (the mixture will be quite wet at first)
3. Leave to prove in an oiled bowl, covered with clingfilm or a tea towel for 45 mins or til doubled in size
4. Knock back the dough and stretch into the base of a 12" x 9" oven dish or tray.
5. Cover the tray and leave to prove again in a warm place for 30 mins
6. Preheat oven to 220C
7. Poke small indentations all over the dough with your finger
8. Slice garlic
9. Thoroughly mix the water and oil until emulsified.
10. Generously scatter the topping ingredients over the dough and pour over the water/oil mix
11. Bake for 25 minutes.
12. Leave to cool for 15 mins before serving. Then cut into pieces and serve drizzled with your best extra virgin olive oil

So that is going to wrap this up for this special food garlic & rosemary foccacia recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!