Steps to Prepare Speedy Vegetables Hot Soup / Gaeng Liang

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, vegetables hot soup / gaeng liang. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetables Hot Soup / Gaeng Liang is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Vegetables Hot Soup / Gaeng Liang is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have vegetables hot soup / gaeng liang using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetables Hot Soup / Gaeng Liang:

1. Take mixed fresh vegetables in season
2. Get hot basils
3. Take white pepper or less if you dont like much hot
4. Prepare hot chili,i use birdeyes
5. Get shrimp paste
6. Prepare dried shrimps
7. Prepare water ,or stock
8. Prepare fishsauce
9. Take shallots
10. Prepare garlic

Instructions to make Vegetables Hot Soup / Gaeng Liang:

1. Add water or stock in soup pot on medium heat ,clean and soak dried shrimps in warm water
2. Prepare fresh vegetables in season ; pumpkin,gourd ,corn,baby corn,mushroom,some green vegetables etc .,also prepare basils
3. Now water is fully boil,add vegetables in except green leaves and basils,let it boil ,drink some water..turn around to make the chilli paste ;)
4. With blender ,add white pepper,drained dried shrimps,chilli,shrimps paste ,garlic,shallots,blended well by use some water in soup pot to help blending,after blended add to soup pot stir to mix,let it cook about 8 mins ,add green leaves ,add basil ,heat off ,serve hot
5. Sometimes may add fresh shrimps to the soup,add it before green leaves ,stir until pink,heat off

So that is going to wrap this up for this exceptional food vegetables hot soup / gaeng liang recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!