Recipe of Any-night-of-the-week Herb Roasted Boneless Skinless Chicken Thighs

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, herb roasted boneless skinless chicken thighs. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Herb Roasted Boneless Skinless Chicken Thighs is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Herb Roasted Boneless Skinless Chicken Thighs is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have herb roasted boneless skinless chicken thighs using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Herb Roasted Boneless Skinless Chicken Thighs:

1. Prepare 2 pounds boneless, skinless chicken thighs
2. Make ready 1 tablespoon olive oil, I used chili infused
3. Take 1 tablespoon mayonnaise
4. Make ready 1 tablespoon fresh lemon juice
5. Take 1 teaspoon dijon mustard
6. Prepare 1 clove garlic, minced
7. Make ready to taste salt and pepper
8. Prepare 1 tablespoon fresh chopped rosemary
9. Make ready 1 tablespoon fresh chopped thyme
10. Get 1 tablespoon fresh chopped parsley
11. Take 1 tablespoon fresh chopped chives
12. Take 1 tablespoon hot sauce, such as Franks brand
13. Take 2 tablespoons fresh grated romano cheese
14. Make ready Garnish
15. Take as needed fresh herbs

Steps to make Herb Roasted Boneless Skinless Chicken Thighs:

1. Preheat oven to 375. Line a baking pan big enough to hold chicken in one layer with foil. Spray foil with non stick spray
2. Combine all ingredients except chicken in a bowl and whisk well
3. Add chicken and coat with sauce, let marinade at least 1 hour or up to overnight in refrigerator
4. Remove from marinade and place in single layer on prepared pan. Roast about 20 minutes turning over once halfway through until the internal temperature is 160F. Remove from oven. Cover chicken in roasting pan with foil for 10 minutes.
7. Serve, garnish with fresh herbs

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