Step-by-Step Guide to Prepare Ultimate Let Your Rice Cooker Do the Work! Rice Croquettes

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, let your rice cooker do the work! rice croquettes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Let Your Rice Cooker Do the Work! Rice Croquettes is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Let Your Rice Cooker Do the Work! Rice Croquettes is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook let your rice cooker do the work! rice croquettes using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Let Your Rice Cooker Do the Work! Rice Croquettes:

1. Prepare For the rice balls
2. Prepare 700 grams White rice
3. Prepare 2 tsp ☆ Sake
4. Take 2 tbsp ☆ Ketchup
5. Get 1 tsp ☆ Japanese Worcestershire-style sauce
6. Take 3 tbsp ☆ Canned tomatoes
7. Get 1 ☆ Salt and pepper
8. Get 30 grams ☆ Canned tuna (optional)
9. Get 1 Easy melting cheese
10. Get 1 Flour
11. Prepare 1 Egg
12. Make ready 1 Panko
13. Take 1 Frying oil
14. Get For the sauce:
15. Get 1/2 Onion (minced)
16. Take 1 tbsp Olive oil
17. Prepare 1 cm Garlic (tubed)
18. Make ready 45 grams Canned tuna
19. Make ready 350 grams Canned tomatoes
20. Take 1 Bay leaf
21. Get 1 tbsp ★ Sugar
22. Make ready 1 tbsp ★ Ketchup
23. Prepare 1 tsp ★ Oyster sauce

Steps to make Let Your Rice Cooker Do the Work! Rice Croquettes:

1. Rinse the rice, add the ☆ ingredients, and cook 2 rice cooker cups worth of rice.
2. Mix as soon as it's finished, then allow to cool.
3. Sautè the garlic and onion in olive oil for 5 minutes on low heat until sweet. Add the tuna, and lightly sautè.
4. Add the canned tomatoes with a little water, then add the bay leaf and simmer for 10 minutes.
5. Add the ★ ingredients and remove from heat after simmering for 10 minutes.
6. To roll the rice balls, use plastic wrap to avoid getting your hands messy.
7. Put cheese in the center of the balls and wrap the plastic tightly, twisting at the top to make firm balls.
8. I made 10 rice balls.
9. Dredge the balls in flour, beaten egg, then panko, and deep fry in 340°F/170°C oil. I used fine panko and mixed olive oil with vegetable oil.

So that is going to wrap this up with this special food let your rice cooker do the work! rice croquettes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!