Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet potatoes candied in the rice cooker. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sweet Potatoes Candied in the Rice Cooker is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Sweet Potatoes Candied in the Rice Cooker is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet potatoes candied in the rice cooker using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potatoes Candied in the Rice Cooker:
- Get 3 medium Sweet potatoes (Japanese-type with purple skin and white flesh)
- Make ready 5 tbsp Sugar
- Take 4 tbsp Water
- Prepare 1 tsp plus Soy sauce
- Prepare 1 Black sesame seeds
Instructions to make Sweet Potatoes Candied in the Rice Cooker:
- Wash the sweet potatoes and cut up roughly. Soak in a bowl of water for about 10 minutes.
- Drain the potatoes and place into the bowl of a rice cooker. Sprinkle with sugar, and shake the bowl well to coat the potato pieces, taking care not to let things spill out!
- Add the water and soy sauce, mix quickly. Set the bowl in the rice cooker and switch on!
- When the rice cooker cycle is done, sprinkle on some black sesame seeds to finish! Amazingly good!
So that’s going to wrap this up for this exceptional food sweet potatoes candied in the rice cooker recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
