21/07/2020 23:57

Recipe of Ultimate Scrambled eggs on olive bread, with bacon, mushroom and avocado πŸ₯‘

by Helen Owens

Scrambled eggs on olive bread, with bacon, mushroom and avocado πŸ₯‘
Scrambled eggs on olive bread, with bacon, mushroom and avocado πŸ₯‘

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, scrambled eggs on olive bread, with bacon, mushroom and avocado πŸ₯‘. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Scrambled eggs on olive bread, with bacon, mushroom and avocado πŸ₯‘ is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Scrambled eggs on olive bread, with bacon, mushroom and avocado πŸ₯‘ is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have scrambled eggs on olive bread, with bacon, mushroom and avocado πŸ₯‘ using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Scrambled eggs on olive bread, with bacon, mushroom and avocado πŸ₯‘:
  1. Prepare olive bread
  2. Make ready avocado
  3. Get 2 slices bacon
  4. Take 3 eggs
  5. Get 25 g butter
Steps to make Scrambled eggs on olive bread, with bacon, mushroom and avocado πŸ₯‘:
  1. Preheat oven to 200 degree. Slice mushroom into thick pieces, and cut each slice of bacon into half.
  2. Cook bacon in a pan, and use bacon oil to cook mushroom. Add 10g butter in the middle of cooking to add flavor to mushrooms.
  3. Take a medium pot and break three eggs in it. Add 15g of butter, and roughly mix the egg mixture until you can’t see big blob of egg white.
  4. Put bread in oven and set timer to about 5 minutes.
  5. Take the pot with egg mixture to medium heat hob. Take a wooden spoon or pair of chopsticks. Put pot on stove, stir, count 30 seconds, and then bring the pot off stove, count 30 seconds. Repeat (on stove 30 sec, off stove 30 sec) until cooked, or to the texture you like. Add some salt and dry herbs if you like while stirring.
  6. Take bread out. Cut in half. Put all fillings on top - mushroom, bacon, scrambled egg, sliced avocado. And sprinkle some black pepper. Done!

So that is going to wrap this up with this exceptional food scrambled eggs on olive bread, with bacon, mushroom and avocado πŸ₯‘ recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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