Recipe of Award-winning Chicken soy sauce with rice congee or plain rice soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken soy sauce with rice congee or plain rice soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken soy sauce with rice congee or plain rice soup is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken soy sauce with rice congee or plain rice soup is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have chicken soy sauce with rice congee or plain rice soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken soy sauce with rice congee or plain rice soup:

1. Make ready 1 large chicken breast,cubed
2. Get 10 clove garlic or less
3. Get 1 bunch spring onion
4. Get 1/2 tbsp oyster sauce
5. Take 1/2 tbsp soy sauce
6. Make ready 1/2 tsp brown sugar
7. Get 1/2 tsp black soy sauce,or sweet soy sauce
8. Take 1 tsp sesame oil
9. Prepare 1 tsp sesame seeds
10. Make ready 1 oil to fry garlic
11. Prepare 2 bowls of rice congee
12. Take 1/4 tsp pepper to taste

Instructions to make Chicken soy sauce with rice congee or plain rice soup:

1. Boil cooked rice (half cup of cooked rice and 1 and a half cup of water) with little salt on low heat until soft,or check in my rice congee recipe use rice cooker - - https://cookpad.com/us/recipes/363382-kanyas-rice-congee
2. Fry minced garlic until light gold on the pan,remember the colour will be darker when you transfer to the plate,so stop fry while you see light gold :),chop spring onion,set aside
3. With the same old pan,left some of garlic,fry chicken until no longer pink,seasoning,add sesame seeds,stir until juice from chicken and sauce get dry,sauce coat chicken pieces,transfer to serving plate
4. To serve : hot rice congee,soy chicken both top with fry garlic and spring onion :)

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