Step-by-Step Guide to Make Favorite Rosemary chicken breasts

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rosemary chicken breasts. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rosemary chicken breasts is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Rosemary chicken breasts is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook rosemary chicken breasts using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rosemary chicken breasts:

1. Prepare 8 garlic cloves, minced
2. Make ready 6 tbsp olive oil
3. Make ready 2 tbsp minced fresh rosemary
4. Make ready 1-1/2 tbsp Dijon mustard
5. Prepare 1-1/2 tbsp lemon juice OR 4 drops lemon essential oil
6. Make ready 1/4 tsp black ground pepper
7. Get 1/8 tsp sea salt
8. Take 3-4 boneless skinless chicken breast halves

Steps to make Rosemary chicken breasts:

1. Whisk garlic, 4 tbsp olive oil, rosemary, Dijon, lemon, pepper and salt together in a bowl.
2. Place chicken breasts in a zip lock bag. Pound them with meat mallet to be thin and flat.
3. Pour marinade into zip lock, reserving 1/8 cup. Seal bag and massage marinade in to chicken.
4. Let chicken marinate at room temperature for 30 minutes.
5. Heat remaining 2 tbsp of olive oil in skillet over medium heat. Add chicken pieces and cook for 5 minutes. Flip chicken and add remaining marinade to top of each piece. Cook another 5 minutes or until cooked through.
6. All done!

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