Step-by-Step Guide to Make Favorite Shanghai Singapore Rice Noodles

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, shanghai singapore rice noodles. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Shanghai Singapore Rice Noodles is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Shanghai Singapore Rice Noodles is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook shanghai singapore rice noodles using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shanghai Singapore Rice Noodles:

1. Get For curry powder
2. Take coriander seeds
3. Get Mustard Seed
4. Prepare Cumin seeds
5. Take black pepper powder
6. Prepare Fennel seeds
7. Get Red chilli powder
8. Take Turmeric powder
9. Take For Shanghai
10. Make ready Noodles
11. Get Basmati Rice
12. Take Onion
13. Get Carrot
14. Get Capsicum
15. Get Ginger garlic paste
16. Get Tomato sauce
17. Take Salt
18. Take Chilli sauce
19. Prepare black pepper powder
20. Get Curry powder
21. Make ready Chilli oil
22. Get For chilli oil
23. Prepare Red chilli powder
24. Get Oil

Steps to make Shanghai Singapore Rice Noodles:

1. Roast all the masala and grind into powder. Now heat wok add oil then onions.
2. Then add carrot Ginger garlic capsicum. Fry well. Add the ketchups. Add noodles.
3. Stir for sometime. Then add rice curry powder black pepper salt. Mix well.
4. At last add heat 1 tbsp of oil and add 1/2 tbsp of red chilli powder to make chilli oil.add that oil and mix well. Serve hot.

So that is going to wrap this up with this exceptional food shanghai singapore rice noodles recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!