Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, coconut almond rice noodle kugel. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut Almond Rice Noodle Kugel is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Coconut Almond Rice Noodle Kugel is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook coconut almond rice noodle kugel using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Almond Rice Noodle Kugel:
- Take Mai Fun rice sticks
- Take 4% cottage cheese
- Prepare egg
- Take toasted vanilla coconut Greek yogurt (2 single serve containers)
- Get vanilla protein powder
- Get Swerve sweetner
- Prepare vanilla extract
- Make ready almond extract
- Make ready slivered almonds
- Prepare shredded cocunut
Instructions to make Coconut Almond Rice Noodle Kugel:
- Cook the rice sticks very briefly then drain. Use half of cooked noodles and place in a baking pan that has been sprayed
- In a high power blender combine all ingredients except almonds and shredded coconut. Blend till liquid and smooth
- Place over noodles and cover evenly
- Top with almonds and shredded coconut. Bake in a 350 degree oven for 40 minutes
- Allow to cool then cut into bars. My recipe is for 16 servings
- MFP information
So that is going to wrap it up with this special food coconut almond rice noodle kugel recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
