Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut almond rice noodle kugel. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut Almond Rice Noodle Kugel is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Coconut Almond Rice Noodle Kugel is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have coconut almond rice noodle kugel using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Almond Rice Noodle Kugel:
- Prepare Mai Fun rice sticks
- Make ready 4% cottage cheese
- Take egg
- Make ready toasted vanilla coconut Greek yogurt (2 single serve containers)
- Take vanilla protein powder
- Prepare Swerve sweetner
- Prepare vanilla extract
- Prepare almond extract
- Prepare slivered almonds
- Get shredded cocunut
Instructions to make Coconut Almond Rice Noodle Kugel:
- Cook the rice sticks very briefly then drain. Use half of cooked noodles and place in a baking pan that has been sprayed
- In a high power blender combine all ingredients except almonds and shredded coconut. Blend till liquid and smooth
- Place over noodles and cover evenly
- Top with almonds and shredded coconut. Bake in a 350 degree oven for 40 minutes
- Allow to cool then cut into bars. My recipe is for 16 servings
- MFP information
So that’s going to wrap this up for this exceptional food coconut almond rice noodle kugel recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
