How to Prepare Ultimate Rice Noodles/ String Hoppers/Santhagai

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rice noodles/ string hoppers/santhagai. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rice Noodles/ String Hoppers/Santhagai is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Rice Noodles/ String Hoppers/Santhagai is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook rice noodles/ string hoppers/santhagai using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rice Noodles/ String Hoppers/Santhagai:

1. Prepare idli rice
2. Prepare Salt
3. Get Water
4. Prepare String Hopper Maker

Steps to make Rice Noodles/ String Hoppers/Santhagai:

1. Soak the rice for 2 hours. And grind it grinder till it forms a smooth dough like idli batter consistency.
2. Place a saute pan in the stove. Switch on the flame. Keep in medium flame. Add oil when it gets heat, add the ground dough.
3. Add salt and mix the dough continuously until water gets dry and becomes thick so that we can make a small balls out of it.
4. Place an idli maker in the stove. Switch on the flame. Make a small balls from that batter. And place it in the idli plates. And let it cook for 15mins.
5. After that using santhagai/ string hopper maker, place the cooked balls inside the container and screw it on top by placing a bowl like vessel below the container to collect noodles. Make the noodles quick when the balls are hot so that it will be easy to screw.
6. Rice noodles is ready. You can also add sugar or jaggery powder or brown sugar and ghee, mix it to the noodles while serving.

So that is going to wrap it up with this exceptional food rice noodles/ string hoppers/santhagai recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!