Recipe of Favorite One-Pan Sausage Spaghetti

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, one-pan sausage spaghetti. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

One-Pan Sausage Spaghetti is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. One-Pan Sausage Spaghetti is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have one-pan sausage spaghetti using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make One-Pan Sausage Spaghetti:

1. Get 2 tsp Olive oil
2. Take 3-4 Sausages(whichever): Chopped
3. Get 180 grams Spaghetti
4. Take 2 cups water
5. Prepare 2 pcs Garlic cloves Roughly chopped
6. Make ready 1 onion finely chopped(simply blitz it in the mixer for a few seconds to save time)
7. Make ready 1/2 tsp Smoked paprika (Replace with Kashmiri red chilli powder if not available)
8. Prepare 4 tomatoes: pureed
9. Prepare as required Dried oregano(Use fresh, if available)
10. Make ready to taste Salt

Steps to make One-Pan Sausage Spaghetti:

1. Take a pan and add olive oil to it. Let it heat and then throw in the sausages.
2. After the sausages start to brown a little, add the roughly chopped garlic and cook till garlic goes brown and the sausages get a little crisp and brown.
3. Remove the sausages from the pan and place them in a container (Make sure that you do not remove the oil from the pan as it would have the garlic flavour infused and the fat from the sausages)
4. Add the pureed onion along with salt. This will help it to cook faster. After the onion starts to brown a little, add paprika and tomato puree.
5. Let it cook, till the sauce gets reduced to half. After which, simply break the spaghetti in half and put it in the pan along with 2-3 cups of water.
6. Allow the spaghetti to cook in the pan for 10-13 minutes. If the sauce gets very dry, simply add more water (Since the starch from the pasta remains in the sauce, it’ll be a nice and juicy spaghetti).
7. Once the spaghetti is cooked, simply put in the sausages that were sauteed along with oregano and mix them well with the spaghetti.
8. Sprinkle some parmesan cheese if you please, or devour as it is!

So that is going to wrap it up with this special food one-pan sausage spaghetti recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!