Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, keto friendly zucchini casserole. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Keto Friendly Zucchini Casserole is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Keto Friendly Zucchini Casserole is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook keto friendly zucchini casserole using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Keto Friendly Zucchini Casserole:
- Get zucchini’s, thinly sliced
- Take small onion, thinly sliced
- Prepare any type of grated cheese(I used mozzarella and some cheddar and some Parmesan)
- Prepare sour cream
- Make ready cream(I used heavy whipping cream)
- Take garlic powder
- Get Salt and pepper
Steps to make Keto Friendly Zucchini Casserole:
- Slice zucchini a and onion, set the oven to 350f, grease the 9 inch baking pan w butter
- Place overlapping zucchini slices in baking dish, layer with onion slices and grated cheese,
- In a small bowl combine sour cream and cream with garlic powder, salt and pepper, if sour cream is thick add more cream. Spread sour cream mixture over the zucchini. Bake at 350F about 35 minutes or so.
So that’s going to wrap this up with this special food keto friendly zucchini casserole recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
