10/12/2020 05:24

Simple Way to Make Perfect Chicken sausage "n" spaghetti

by Daisy Lindsey

Chicken sausage "n" spaghetti
Chicken sausage "n" spaghetti

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken sausage "n" spaghetti. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken sausage "n" spaghetti is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken sausage "n" spaghetti is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken sausage "n" spaghetti using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken sausage "n" spaghetti:
  1. Prepare Chicken sausage boiled
  2. Prepare Spaghetti not cooked
  3. Get Salt
  4. Prepare Tomato blended
  5. Take 1 onion
  6. Make ready Black pepper (optional)
  7. Prepare to taste Salt
  8. Take Water
Steps to make Chicken sausage "n" spaghetti:
  1. After boiling the sausage for a few minutes take your row spaghetti.
  2. Cut you sausage into pieces.Using your spaghetti pierce the sausages after all the sausages are ready.
  3. Boil water after water is boiled add rhe sausage and let the spaghetti boil.
  4. Let it cook for a few minutes. Then drain the water.
  5. In another cooking pan or sufuria add oil and onions let onions cook until its brown.Then add the blended tomatoes.Let it boil when tomatoes are boiled add black pepper and salt.Then add the spaghetti and sausages.
  6. Your sausage and spaghetti is ready.Serve it hot.

So that’s going to wrap it up for this special food chicken sausage "n" spaghetti recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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