Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, italian sausage & gnocchi spaghetti. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Italian Sausage & Gnocchi Spaghetti is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Italian Sausage & Gnocchi Spaghetti is something that I have loved my entire life. They are fine and they look fantastic.
In North America, Italian sausage (salsiccia [salˈsittʃa] in Italian) most often refers to a style of pork sausage. The sausage is often noted for being seasoned with fennel as the primary seasoning. In Italy, however, a wide variety of sausages are made. Blending Italian sausage and beef together gives it a slightly spicier, more interesting flavor and a richer texture.
To get started with this recipe, we have to first prepare a few ingredients. You can cook italian sausage & gnocchi spaghetti using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Italian Sausage & Gnocchi Spaghetti:
- Make ready 16 Oz. Gnocchi
- Make ready 16 Oz. Hot Italian Sausage, Ground
- Make ready 24 Oz. Tomato & Basil Pasta Sauce
- Make ready 6 Oz. Tomato Paste
- Make ready 1/4 Cup Wine (Your Pref, went for Italian Cherry wine myself)
- Get 1/2 Teaspoon Sweet Paprika
- Make ready 2 Garlic Cloves
- Take 1/2 Cup Onions
- Prepare 1 Cup Spinach Leaves, chopped
Looking for the best Italian Sausage recipes? Get recipes like Baked Ziti, Loaf Pan Lasagna and Baked Ziti - classic Italian American comfort food of pasta baked with sausage, tomato sauce and all. If you're interested in making Italian sausage then check out this guide first. Everything you've ever wanted to know about Italian sausage.
Instructions to make Italian Sausage & Gnocchi Spaghetti:
- Begin by boiling some water for the gnocchi(done when floating). Then in a frypan, add a teaspoon of oil and add diced onions and the garlic. When onions start to brown, add the ground sausage. Cook on medium high heat, cubing it as it cooks. Sausage is done when browned, inside and out. Strain gnocchi when it begins to float. [Optional]: Fry gnocchi to add a crunch.
- In the same pot you boiled your gnocchi in, Add pasta sauce, wine, tomato paste, and paprika. Bring to a simmer. Mix, then add the Sausage, Onion, Garlic and Spinach.
- Seasoned & Fried Gnocchi example
If you're interested in making Italian sausage then check out this guide first. Everything you've ever wanted to know about Italian sausage. So you want to learn how to make Italian. See more ideas about recipes, sausage recipes, italian sausage recipes. This is just our families interpretation of How to Make Italian Sausage, Sicilian Sausage, there are as many recipes for this as their are families in.
So that is going to wrap it up for this special food italian sausage & gnocchi spaghetti recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
