Steps to Prepare Any-night-of-the-week Zucchini Crisps / Fat Bombs / Keto Cheese Chips

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, zucchini crisps / fat bombs / keto cheese chips. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Zucchini Crisps / Fat Bombs / Keto Cheese Chips is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Zucchini Crisps / Fat Bombs / Keto Cheese Chips is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have zucchini crisps / fat bombs / keto cheese chips using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Zucchini Crisps / Fat Bombs / Keto Cheese Chips:

1. Take large (diameter) Zucchini
2. Prepare Cream Cheese
3. Prepare Cheddar
4. Make ready Parmesan
5. Take Butter
6. Get Pink Salt or Sea salt
7. Make ready Pepper (optional)

Steps to make Zucchini Crisps / Fat Bombs / Keto Cheese Chips:

1. Slice zucchini into thin round chips. Pat down with a paper towel or tea towel and remove the excess moisture.
2. In a non stick pan lay pieces of zuccini in rows- each with a bit of butter on top and bottom,
3. Add cream cheese and cheddar (i used colby jack) in the center, then sprinkle parmesan cheese all over. Lightly salt and add pepper if you want.
4. Heat mini oven to 220 degrees. Cook for 30 minutes or until golden.
5. I kept an eye on it and turned down the temperature when it was starting to get some color.
6. For crispier chips you can opt to remove the butter. I added butter to make it fat bombs. 😊
7. Consume right away, as storing it loses the crisp.

So that’s going to wrap it up for this exceptional food zucchini crisps / fat bombs / keto cheese chips recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!