21/11/2020 22:29

Easiest Way to Make Award-winning Thai Rice soup with Prawns / Khao Tom Koong

by Genevieve Dean

Thai Rice soup with Prawns / Khao Tom Koong
Thai Rice soup with Prawns / Khao Tom Koong

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai rice soup with prawns / khao tom koong. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Thai Rice soup with Prawns / Khao Tom Koong is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Thai Rice soup with Prawns / Khao Tom Koong is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook thai rice soup with prawns / khao tom koong using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai Rice soup with Prawns / Khao Tom Koong:
  1. Make ready cooked jasmine rice
  2. Get prawns
  3. Prepare water or stock
  4. Prepare soy sauce
  5. Prepare salt
  6. Get black pepper
  7. Get spring onion,chopped
  8. Take crispy garlic
Steps to make Thai Rice soup with Prawns / Khao Tom Koong:
  1. Today i use rice cooker,but normally can do on stove top in same direction ,add water or stock you have ,half close lid ,let it cook until rice more soft ,water dissolve
  2. Open lid,seasoning
  3. Add prawns ,dont stir,let it cook about 2 - 3 mins ,add chopped spring onion ,crispy garlic on top ..you can add more prawns for second bowl too.
  4. Enjoy as late night supper or as breakfast like Thai ways :)

So that’s going to wrap it up with this exceptional food thai rice soup with prawns / khao tom koong recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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