Recipe of Favorite Stuffed Green Mangoes

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed green mangoes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed Green Mangoes is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Stuffed Green Mangoes is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook stuffed green mangoes using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stuffed Green Mangoes:

1. Take 4 large Green Mangoes (or 6 medium)
2. Get 2 lb ground chuck
3. Make ready 1 lb Bob Evan's Country Sausage
4. Get 2 eggs
5. Take 3/4 cup minute rice
6. Make ready 3/4 cup boiling water
7. Make ready 23 oz tomato juice

Steps to make Stuffed Green Mangoes:

1. Boil the water. Add minute rice and cover, take pan off the heat. Let steam for 5 minutes. Place aside.
2. Cut the tops of the mangoes round the stem, lifting up , depodding and deseeding your mango in one fell swoop. Pluck the ribs and rinse the fruit. Save any green from the tops and cut coarsely.
3. Add the rice, beef, and pork sausage along with the two eggs into a large mixing bowl. Get in there with your clean hands and mix well until homogenous. (Over)Stuff your green mangoes, packing firmly.
4. Line the bottom of the crockpot with any leftover mango trimmings and meatballs. Place the stuffed mangoes on top. Add 23 ozs. tomato juice.
5. Cover. Let go for 5 hours on the "High" Setting. Serve with cottage cheese, applesauce, and bread n' butter.

So that is going to wrap this up for this exceptional food stuffed green mangoes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!