How to Prepare Ultimate Rice Noodle Soup *Vegetarian *Vegan

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, rice noodle soup *vegetarian *vegan. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Rice Noodle Soup *Vegetarian *Vegan is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Rice Noodle Soup *Vegetarian *Vegan is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook rice noodle soup *vegetarian *vegan using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rice Noodle Soup *Vegetarian *Vegan:

1. Prepare eggs (replace with tofu for vegan diet)
2. Get dry rice noodle (I use the large size one or kwetiaw)
3. Make ready bokchoy
4. Get long red chili (chopped)
5. Make ready garlic cloves (finely chopped)
6. Prepare salt
7. Get pepper
8. Prepare sugar
9. Get stock (beef, chicken, or mushroom for vegan diet)
10. Make ready water
11. Make ready cooking oil

Steps to make Rice Noodle Soup *Vegetarian *Vegan:

1. Cut up bok choy, put aside.
2. Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well.
3. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well.
4. Add water, wait until boiling.
5. Add bok choy, wait until soften, turn off the fire.
6. In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water.
7. Prepare bowl, put rice noodle in it, pour the soup on top of the noodle.
8. Ready to serve.

So that is going to wrap this up for this special food rice noodle soup *vegetarian *vegan recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!