21/12/2020 20:54

How to Make Perfect Boneless chicken pulao

by Adam Porter

Boneless chicken pulao
Boneless chicken pulao

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, boneless chicken pulao. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Boneless chicken pulao is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Boneless chicken pulao is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook boneless chicken pulao using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Boneless chicken pulao:
  1. Take 1 cup basmati rice
  2. Make ready 2 tablespoons oil or ghee
  3. Take 1 1/2 teaspoon cumin seeds
  4. Take 3 green cardamom pods
  5. Get 3 whole cloves
  6. Get 1 bay leaf
  7. Take 1 black cardamom
  8. Make ready 1/2 cinnamon stick
  9. Get 1/2 teaspoon whole black pepper
  10. Prepare 2 medium onions,
  11. Get 2 teaspoons minced garlic
  12. Get 1 teaspoon minced ginger
  13. Prepare 250 gram boneless
  14. Make ready 1 1/2 teaspoons salt, adjust to taste
  15. Get 1/2 teaspoon coriander powder
  16. Make ready 1/2 teaspoon garam masala
  17. Make ready 1 cup water
Steps to make Boneless chicken pulao:
  1. Soak the basmati rice in cold water for 10 minutes. Drain, rinse and set aside. - Add the oil/ghee to the pot.when it melts, add the whole spices and stir. Once they begin to sizzle add the onions. Stir-fry for 7-8 minutes or until the onions turn golden brown.
  2. Add the garlic, ginger, chicken and spices. Stir-fry for 5 minutes or until most of the outside of the chicken is no longer pink. - Add the rice and water to the pot and mix well.
  3. Cover with lid, and cook for 6 minutes at high flame..when rice dine.now slow the flame for 10 min
  4. Yummy paluo ready serve with chutney or salad

So that’s going to wrap it up with this exceptional food boneless chicken pulao recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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