Steps to Prepare Quick Italian stuffed chicken breast

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, italian stuffed chicken breast. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Italian stuffed chicken breast is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Italian stuffed chicken breast is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook italian stuffed chicken breast using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Italian stuffed chicken breast:

1. Take 1 c shredded Italian cheese
2. Take 1 clove garlic, minced
3. Prepare 1 tsp dried basil
4. Take 1 tsp dried oregano
5. Prepare 1/2-1 cup Italian style bread crumbs
6. Make ready 3 boneless skinless chicken breasts
7. Make ready 1 egg, beaten
8. Make ready 2 cups marinara sauce
9. Make ready About 10 stalks kale
10. Get 1/4 small onion, chopped
11. Prepare to taste Olive oil
12. Prepare to taste Salt & pepper

Instructions to make Italian stuffed chicken breast:

1. Preheat oven to 350 degrees.
2. Remove kale from stems and chop into small pieces. Cook kale & onion in the olive oil until tender, adding salt and pepper to taste. Let cool.
3. Mix 3/4 cup of Italian cheese, basil, oregano and kale in a small bowl. Add bread crumbs to a plate. Add egg to another plate and stir in a tiny bit of water.
4. Cut one side of chicken breast horizontally to within one half inch of other side. Spread the two sides open like a book. Cover chicken with plastic wrap and pound to flatten. Fill each chicken breast with kale/cheese mixture and close like a book over filling. Coat the outside of each chicken breast with egg. Press both sides of each chicken breast into bread crumbs so outside is completely coated. Arrange chicken breasts in a 9x13 baking dish.
5. Bake in preheated oven until chicken is no longer pink in center and juices run clear, about 45 mins.
6. Remove chicken from oven and pour marinara sauce over cooked chicken. Top with remaining 1/4 cup of cheese. Bake until sauce is bubbling and cheese is melted, about 5 more minutes.
7. All done! Serve with pasta and garlic bread.

So that’s going to wrap it up for this special food italian stuffed chicken breast recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!