Simple Way to Prepare Homemade Keto Paneer Salad

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, keto paneer salad. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Keto Paneer Salad is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Keto Paneer Salad is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook keto paneer salad using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Keto Paneer Salad:

1. Get Paneer cubed (cottage cheese)
2. Get Zucchini diced
3. Take Cabbage shredded
4. Prepare Cherry Tomatoes quartered
5. Take Iceberg Lettuce
6. Prepare Olive Oil
7. Prepare Salt
8. Take black pepper powder

Instructions to make Keto Paneer Salad:

1. Heat a pan with oil and add paneer cubes. Fry paneer cubes for 3-5 minutes on low-medium flame. Transfer the cubes to a plate.
2. Add cabbage to the same pan and fry for 5 minutes or until it just starts turning brown. Add salt, zucchini and cherry tomatoes and fry for 2-3 more minutes on low heat. Keep stirring. Switch off the gas and add paneer and black pepper and stir
3. Line your serving bowl with lettuce leaves and transfer the salad to the bowl. Optional- add coriander chutney for taste.

So that’s going to wrap this up for this special food keto paneer salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!