Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rice noodles vegetables. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Rice Noodles Vegetables is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Rice Noodles Vegetables is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook rice noodles vegetables using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rice Noodles Vegetables:
- Get Rice Noodles
- Take Few chopped Spring Onion
- Get Mixed Vegetables (carrot, capsicum)
- Prepare mixed sprouts (green moong dal)
- Get @2 tbsp crushed Peanuts
- Get Soya Sauce
- Prepare Black pepper powder
- Make ready Paneer
- Make ready Salt
- Get Oil
Instructions to make Rice Noodles Vegetables:
- Boil noodles with 1 tsp oil and salt till it becomes half boil. Cool and drain it. Keep aside for few minutes
- Heat 2 tbsp oil. Fry garlic and white spring onion. Add all the vegetables till it becomes tender. Fry paneer with vegetables.
- Add black pepper, 1 tsp soya sauce and salt. Mix…well. Add noodles and mix…well. Once it is done. Transfer to a serving bowl.
- Ready to Serve
So that is going to wrap this up with this special food rice noodles vegetables recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
