Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, cheesy keto crackers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cheesy Keto Crackers is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Cheesy Keto Crackers is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have cheesy keto crackers using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cheesy Keto Crackers:
- Get Full Fat Grated Cheddar Cheese
- Take Full Fat Cream Cheese
- Prepare Almond Flour
- Get Himalayan Salt
- Prepare Dried Mixed Herbs
Instructions to make Cheesy Keto Crackers:
- Preheat oven to 180°C
- Melt the cheeses in a saucepan.
- Mix in the rest of the ingredients.
- Form the dough into a ball and then roll out onto grease proof paper until 1cm thickness. Or thinner if you prefer the crackers to be more crispy..
- Use a pizza cutter or sharp knife to slice the dough into 1 inch squares.
- Bake for 5 minutes on each side.
- Leave to cool and crisp up before serving with cheese or dip.
So that’s going to wrap this up for this special food cheesy keto crackers recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
