Steps to Make Any-night-of-the-week Laksa (rice noodle soup)
by Harriett Holmes
Laksa (rice noodle soup)
Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, laksa (rice noodle soup). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Laksa (rice noodle soup) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Laksa (rice noodle soup) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook laksa (rice noodle soup) using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Laksa (rice noodle soup):
Get dried pasta Noodle
Prepare oil
Get Salam leave (bay leave)
Take lemon grass, bruised
Take seafood marinara
Prepare litter coconut milk
Prepare shredded coconut, roasted until golden brown, pounded
Take bean sprouts, tailed, balanced, drained
Take boiled eggs, shelled, cut into 6 pieces
Make ready fried shallot
Get basil leave (optional)
Get coriander leave
Make ready Spices (ground)
Take coriander, roasted
Make ready garlic
Get shallots
Prepare chopped galangal
Take chopped turmeric
Get candlenuts, roasted
Prepare salt
Prepare sugar
Steps to make Laksa (rice noodle soup):
Blanch the dried pasta with hot water until tender drain then set aside.
Heat the oil and sauted ground spices, Salam leaves and lemon grass until fragrant.
Add seafood marinara and coconut milk and pounded coconut. Bring to boil and stir occasionally to prevent the coconut milk from curdling.
How to serve ; arange pasta Noodle, bean sprouts, slice eggs in bowl. Pour hot gravy to cover these and sprinkle with fried shallots and basil or coriander leave.
Serve with sambal and shrimp cracker
So that’s going to wrap this up for this special food laksa (rice noodle soup) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!