Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pasta in white sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pasta in white sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Pasta in white sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have pasta in white sauce using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pasta in white sauce:
Prepare 1 cup shell pasta or macaroni
Make ready 1.5 cups chopped white button mushrooms
Take 1/2 cup green peas/matar (fresh or frozen)
Take 1 medium potato/aloo
Take 1 small to medium carrot/gajar
Prepare 1 small to medium capsicum/ bell pepper, any colour - red, green
Get 4-5 baby corn
Take 1 medium onion/pyaaz, chopped
Make ready 2-3 , small garlic/lahsun, finely chopped
Make ready 2 cups whole full fat milk
Take 2.5 tbsp all purpose flour/maida
Get 1/2 tsp dry oregano or basil or a mix of both or your choice of
Make ready Dry herbs
Get 2,3 tbs butter
Make ready 2-3 tbsp grated cheddar or regular cheese (optional)
Make ready salt and black pepper as required
Steps to make Pasta in white sauce:
First steam or boil the potatoes, carrots, baby corn and peas in a steamer or pressure cooker. drain and then chop them. keep aside.
Heat enough water in a pan with salt and a few drops of oil. - when the water comes to a boil, add the pasta and boil them till they are completely cooked.
Strain the pasta and rinse with water. drain and keep aside. - in a pan, melt the butter. add the onions and garlic and saute till the onions are softened.
Then add the mushrooms. stir and saute the mushrooms till the mushrooms are lightly browned from the sides. - the mushrooms will release their juices initially and after continuous sauteing, the juices will evaporate. there should be no moisture in the pan.
Keep on stirring in breaks while sauteing the mushrooms. - then add the chopped capsicum/bell pepper and saute for 10 to 12 minutes. - add the flour and saute for 4 to 5 minutes. - add the boiled vegetables and saute for a minute.
Pour milk in a gentle stream to the pan and keep on stirring. the flour will combine with the milk and you will see the sauce getting thickened slowly. season with salt, pepper and oregano or basil or your choice of herbs.
When the sauce stars to thicken and reaches to your desired consistency. add the pasta. - stir well so that the sauce coats the pasta. switch off the flame. - if the sauce becomes too thick or lumpy, add some hot water or milk and thin the sauce. - lastly add some grated cheese if required. - serve the vegetable pasta in white sauce hot with some toasted bread or baguette.
So that is going to wrap this up for this exceptional food pasta in white sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!