Simple Way to Prepare Homemade Traditional Country Chicken Curry

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, traditional country chicken curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Traditional Country Chicken Curry is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Traditional Country Chicken Curry is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook traditional country chicken curry using 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Traditional Country Chicken Curry:

1. Get 500 gm Chicken
2. Get 3 Sliced onion
3. Get 2 Chopped tomato
4. Take 1 tablespoon Ginger-garlic paste
5. Take 2 tablespoon Green chilli paste
6. Get 2 tablespoon Curd
7. Get 1 teaspoon Turmeric powder
8. Get 1 teaspoon Cumin powder
9. Take 1/2 teaspoon Meat masala powder
10. Prepare 1 teaspoon Garam masala powder
11. Take to taste Sugar
12. Take to taste Salt
13. Make ready 1/2 teaspoon Red Chilli powder
14. Make ready 4-5 Cardamom
15. Make ready 2 pc Cinnamon stick
16. Prepare 1/2 teaspoon Ghee/ clarified butter
17. Get 4 tablespoon Oil
18. Get 1 Whole garlic
19. Take 4 Whole onion
20. Take 2 Dry red chilli
21. Make ready 2 cup Water

Instructions to make Traditional Country Chicken Curry:

1. Heat a pan and add 4 tablespoon of oil.
2. Now add dry red chilli,cardamom and cinnamon stick and let them fry for 10 seconds.
3. Now add sliced onion and let it fry until it becomes golden brown in colour.
4. Now add ginger garlic paste and saute it for few seconds.
5. Add chopped tomato and fry very well until the tomato softens.
6. Now add turmeric powder, cumin powder,salt, sugar, meat masala, red chilli powder and mix all the ingredients very well.
7. Now add cleaned chicken and mix well.
8. Now cover the lid of the pan. The chicken will realease water. Leave it like this for 5-7 minutes.
9. Then open the lid and add 2 cups of water.At this time add whole garlic(cleaned and washed) and whole onion. Close the lid oc the pan and let it cook for nother 15 minutes.
10. Now open the lid of the pan and add garam masala and ghee.
11. Extremely delicious country chicken curry is ready to be served.

So that’s going to wrap this up with this exceptional food traditional country chicken curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!