Recipe of Favorite Kara-age Chicken Breasts

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kara-age chicken breasts. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kara-age Chicken Breasts is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Kara-age Chicken Breasts is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have kara-age chicken breasts using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kara-age Chicken Breasts:

1. Get 2 skinless Chicken Breast Fillets *about 600g
2. Get 1/4 cup Plain Flour
3. Make ready 1/4 cup Potato Starch Flour
4. Make ready Oil for frying
5. Make ready Salt & Pepper
6. Get Marinade
7. Make ready 1/4 cup Water
8. Take 2 tablespoons Sake (Rice Wine)
9. Get 1 clove Garlic *grated
10. Prepare 1/2 teaspoon Salt
11. Prepare 1 small piece Ginger *grated
12. Make ready 1 teaspoon Sugar *THIS DOES THE MAGIC!

Instructions to make Kara-age Chicken Breasts:

1. Combine all the marinade ingredients in a bowl.
2. Cut Chicken Breast Filets into the size that is similar to medium-size egg. Add to the marinade, massage to combine, and set aside for 1 hour or longer. Overnight is good.
3. Combine Plain Flour and Potato Starch Flour. Drain the Chicken and discard the marinade. Heat Oil to about 180℃.
4. Coat each Chicken piece with flour mixture, remove excess flour, and fry in the oil for 3 minutes. Transfer to a rack. When all are fried, fry them again for 1 minute or until crispy.
5. Sprinkle with some Salt & Pepper, and serve.

So that is going to wrap this up with this special food kara-age chicken breasts recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!