Recipe of Perfect Chilli Chicken with a twist in the recipe

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chilli chicken with a twist in the recipe. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chilli Chicken with a twist in the recipe is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chilli Chicken with a twist in the recipe is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chilli chicken with a twist in the recipe using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chilli Chicken with a twist in the recipe:

1. Make ready 300 gms. Chicken breast – (cut in small pieces)
2. Get 4 tbsp Corn flour
3. Make ready 2 Egg white – eggs
4. Make ready 4 tsp Black pepper powder
5. Take 1 Green Capsicum – (diced)
6. Prepare 1 Onion – (diced)
7. Take 1 tsp Ginger – (chopped)
8. Prepare 1 tsp Garlic – (chopped)
9. Get 7-8 Green chilies
10. Get 4 tsp Tomato sauce
11. Make ready 2 tsp Chilli sauce
12. Get 4 tsp Soya sauce
13. Make ready 3 tsp Oyster sauce
14. Prepare 1 tsp Chilli flakes
15. Prepare As required Water
16. Get As required Refined oil

Instructions to make Chilli Chicken with a twist in the recipe:

1. Marinate chicken breast pieces with corn flour, egg white, black pepper powder and extract of mashed ginger-garlic in mortar & pestle
2. Leave the marinated chicken to settle for some time (about 15-20 mins)
3. In the meantime cut capsicum, onion, green chilli and chopped ginger-garlic
4. Take refined oil in a frying pan and shallow fry the marinated chicken till it's golden brown in colour
5. Saute the diced capsicum and onion in oil for some time. Ensure that capsicum and onion do not get soften too much
6. Add the fried chicken in frying pan and stir it along with the sauteed capsicum-onion duo
7. Add chopped ginger-garlic and slit green chilli and stir-fry the mixture well until the ginger-garlic leaves it's aroma
8. Now it’s time to add the sauces – tomato, chilli, soya and Oyster
9. Mix it well and keep the lid of the frying pan closed for some time
10. You can add some water if you like or stir fry it in the sauce mixture
11. Sprinkle black pepper and chilli flakes and mix it thoroughly
12. Simmer the flame for few minutes and your dish is ready to be served

So that’s going to wrap it up for this special food chilli chicken with a twist in the recipe recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!