19/09/2020 16:04

Step-by-Step Guide to Make Quick Keto Zucchini Boats

by Terry Adkins

Keto Zucchini Boats
Keto Zucchini Boats

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, keto zucchini boats. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Keto Zucchini Boats is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Keto Zucchini Boats is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook keto zucchini boats using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Keto Zucchini Boats:
  1. Get ground sausage (ground: beef, turkey, chicken optional)
  2. Take (1/2 16oz jar) hot salsa (mild optional)
  3. Make ready medium zucchini
  4. Prepare mozzarella or Cheddar cheese shredded
  5. Get part skim ricotta cheese
  6. Get egg
  7. Make ready Mrs. Dash
Instructions to make Keto Zucchini Boats:
  1. Preheat oven to 350°F.
  2. In a skillet over medium heat, brown ground sausage, and drain off any grease. Add salsa and mix well, and let simmer for 5–7 minutes to let flavors meld.
  3. In a bowl mix ricotta cheese with egg and add Mrs. Dash (mix well)
  4. Slice zucchini lengthwise, and scoop out the center using a teaspoon.
  5. Place zucchini boats on a baking sheet, and spoon in a heaping teaspoon of ricotta mixture, then spoon on the salsa meat mixture. Top with shredded cheese, and bake for 20 to 25 minutes.

So that is going to wrap it up with this special food keto zucchini boats recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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