Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, turkey pho, vietnamese rice noodles, gluten free. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Turkey Pho, Vietnamese rice noodles, Gluten Free is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Turkey Pho, Vietnamese rice noodles, Gluten Free is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook turkey pho, vietnamese rice noodles, gluten free using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Turkey Pho, Vietnamese rice noodles, Gluten Free:
- Take Boiled turkey (tear into small pieces)
- Prepare Turkey broth
- Take lemon
- Take Syoyu
- Take Salt
- Prepare Roast sesame oil
- Take Ground roast sesame
- Take Basil leaf (coriander)
- Get Baby onion
- Get Rice noodle
Steps to make Turkey Pho, Vietnamese rice noodles, Gluten Free:
- Boil turkey meat with onion, garlic, and ginger for 30-60 min (depends on potion)
- Take out meat and tear into small pieces
- Strain broth, add syoyu, squeezed lemon juice, salt and sesame oil
- Chop baby onion
- Boil rice noodle
- Add noodle in soup
- Add meat, basil leaf, baby onion and ground sesame
- Black pepper, Sansho pepper, Chili powder, oil etc, optional if you like it more spicy
- Enjoy!!!
So that’s going to wrap it up with this exceptional food turkey pho, vietnamese rice noodles, gluten free recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
