Steps to Prepare Super Quick Homemade German/Dutch Baby Pancake

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, german/dutch baby pancake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

German/Dutch Baby Pancake is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. German/Dutch Baby Pancake is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have german/dutch baby pancake using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make German/Dutch Baby Pancake:

1. Get Pancake Batter :
2. Get eggs
3. Make ready milk
4. Prepare vanilla extract
5. Take all purpose flour
6. Prepare salt
7. Prepare Filling :
8. Take apples, peeled, pitted and chopped/sliced
9. Make ready butter
10. Take cinnamon powder
11. Take salt
12. Prepare brown sugar

Steps to make German/Dutch Baby Pancake:

1. First, make the filling. - Melt the butter over medium heat, add the peaches, cinnamon and salt. Cook about 6-7 minutes. Add brown sugar and cook another 3-4 minutes.
2. Beat eggs, milk and vanilla extract with a hand whisker just until well blended. Sift the flour and salt. Gradually add the wet mixture onto the flour. Mix well until just combined. Don't overmix the batter, that's why you must sift the dry ingredients before adding them to the wet ingredients so you would be able to mix properly throughout the batter.
3. Grease with butter a 9 inch or 10 inch round/square pan (use a shallow pan, not more than 2 inches deep). Pour the filling into the pan (add butter cubes over the filling if you like) then pour the batter over it. Place the pan in a COLD OVEN. Bake at 450°F. Do not open the oven door while cooking the pancake. It will puff up and become crisp around the edges.
4. Bake for 15 to 17 minutes until the pancake is puffed up and slightly browned. - Remove the pan from the oven and serve immediately.

So that’s going to wrap this up for this exceptional food german/dutch baby pancake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!