Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lamb shank w/ lentils and country vegetables. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lamb Shank w/ Lentils and Country Vegetables is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Lamb Shank w/ Lentils and Country Vegetables is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have lamb shank w/ lentils and country vegetables using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lamb Shank w/ Lentils and Country Vegetables:
- Get 1 lamb shank
- Take 2 Fl oz vegetable oil
- Take 2 oz onion
- Get 2 oz carrot
- Get 2 oz celery
- Make ready 1 bay leaf
- Get 24 fl oz chicken stock
- Get 2 fl oz soy sauce
- Get 1 oz molasses
- Get 4 oz green lentils
- Make ready s&p TT
Instructions to make Lamb Shank w/ Lentils and Country Vegetables:
- Heat oil in sauce pot. Season and sear lamb shank.
- Large dice carrot, onion, and celery
- Add vegetables and bay leaf to pot. Add stock, soy sauce, and molasses to pot and dissolve the fond with the liquid.
- Cover and simmer for 1 1/2 hrs
- Add lentils and cook for another hour or until lentils are al dente. Thicken with slurry or Brown roux
- Season to taste with salt and pepper. Then serve shank with lentils and vegetables in large bowl.
So that is going to wrap it up for this exceptional food lamb shank w/ lentils and country vegetables recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
