Step-by-Step Guide to Prepare Ultimate Garlic Chives Mochi

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, garlic chives mochi. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Garlic Chives Mochi is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Garlic Chives Mochi is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook garlic chives mochi using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Chives Mochi:

1. Take 110 g Glutinous Rice Flour
2. Make ready 1/2 cup (125 ml) Warm Water
3. Take 1/4 teaspoon Salt
4. Take 1 teaspoon Sesame Oil
5. Prepare 1/2 bunch Garlic Chives *about 60g, cut into 1cm pieces
6. Make ready Potato Starch Flour to prevent Mochi to stick to hands

Instructions to make Garlic Chives Mochi:

1. Mix Glutinous Rice Flour, Warn Water, Salt and Sesame Oil in a heat-proof bowl until smooth. Add Garlic Chives and mix to combined.
2. Cover the bowl with a plate, heat in the microwave for 1 minute, stir well with a wet spatular, and heat 1 more minutes or until the mixture is cooked through. When the colour becomes slightly transparent (not white), it is cooked. - *Note: Cooking time depends on your microwave. I cooked at 1100W power.
3. *Important: As the mixture is very sticky, wet the spatular with warm water frequently and sprinkle some warm water over the mixture as you stir.
4. Spread Potato Starch Flour on a plate, using a wet spatular, take the thick and sticky ‘Mochi’ mixture onto the plate. Sprinkle extra Potato Starch Flour over the ‘Mochi’ as well. Set aside, because it is still too hot to handle.
5. When Mochi is slightly cooled, divide into small pieces, and remove excess Starch.
6. Enjoy with your favourite sauce. Today I enjoyed with a sauce made with Ponzu & Toban Djan (Chilli Bean Sauce). - (see recipe)

So that is going to wrap this up with this exceptional food garlic chives mochi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!